Golfing Societies Winter Packages Menu

available 1st November 2010 - 31st March 2011 

Soup of the Day 

or

Fanned melon & fruit coulis 

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Chef's own steak & ale pie *

or

Roasted supreme of chicken with a selection of sauces * 

* served with a selection of seasonal vegetables and potatoes  

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GOLD Only!

Hot apple pie with vanilla pod ice cream

or

Fruit of the forest cheescake

SILVER & BRONZE: to upgrade to a 3 course evening meal including coffee & mints add £4.00 per player.

Alternative and vegetarian menus on request.