Desserts

Chocolate Fondant served with a warm Chocolate Sauce and Vanilla Pod Ice Cream. 

Pear & Almond Tart with a Fruit Coulis.

Summer Fruit Compote

After Dinner Accompaniments

Tea or Coffee with Strawberries and Dipping Chocolate to finish.

Glass of Prosecco on arrival per Guest. 


On the form below you will be able to book a table for up to 6 guests from 5.00 pm. Last bookings 9.00 pm

Please indicate your choices of Starter Courses and Main Courses for each guest using the drop down boxes.

Please remember to advise of any special dietary requirements

You will receive confirmation of your booking by email